Ingredients for a Successful Restaurant

The restaurant industry isn’t an easy place to succeed, and if you’ve ever looked at statistics about restaurant failure, they aren’t exactly comforting. There’s a prevailing myth that 90-95 percent of restaurants fail within the …

6 Technology Tips to Manage Restaurant Safety

Average restaurant food costs are rising, so making sure you don’t throw away profit means focusing on your restaurant safety and hygiene checks. Cross contamination, food-borne illnesses, hazardous cooking methods, and such, are all on …

4 Tips on Managing an Upset Customer

Whether you own and manage a small locally owned café or operate a chain of nationally-known restaurants, an upset restaurant guest is something that can stay with you for days. More importantly, a displeased customer …