restaurant inventory management Archives | Page 2 of 2

How to Choose the Right App for Restaurant Inventory

It’s time to bring your restaurant inventory processes in line with the tech advances that have affected all other aspects of the restaurant business.

How PepperJax Grill Uses Data to Maximize Profit Margins and Guide the Customer Experience

In this case study, we examine how Decision Logic’s back-office restaurant management software has helped PepperJax decrease food costs, reduce waste, improve the GM and employee experience, and even grow and thrive throughout the pandemic and beyond.

What Is Back-Office Software for Restaurants?

Back-office software for restaurants is any application used to coordinate the administrative, non-customer-related transactions and operations of a location.

Why You Need a Store Performance Dashboard for Your Restaurant

A manual or after-the-fact report can’t compare to the sheer level of data visualization afforded by a restaurant performance dashboard.

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8 Restaurant Performance Metrics You Need to Track

The data you need to gauge the success of your restaurant concept seems like it should be straightforward. You look at overall sales, compare it with the cost of doing business (i.e. labor, inventory cost, …

How (and Why) to Track Daily Sales Reporting

Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the macro level. The macro is obvious. It’s the big, glaring spotlight showing you exactly how …

Hidden Costs to Power Up Average Restaurant Profits

If three guests leave a third of their salad on the plate, you’ve basically made money on three entrees and thrown away the equivalent of a fourth. Whereas if you reduce the ingredient levels by a third, you can make money on four entrees from the same exact ingredients.