restaurant management software Archives | Page 2 of 3

Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, and really all aspects of the dining experience.

Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …

Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, making sure staff shows up on time, and having enough inventory to cover the menu …

Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers. The age old equation: Beginning Inventory + Purchases – Ending Inventory = Usage. Usage/Sales = COGS The most successful operators understand …

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 25px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][x_image Read more

Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 45px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][cs_text]Data Read more

4 Tips on Managing Restaurant Shifts

How to Maintain a Consistent Restaurant Brand Image

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" Read more

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As operators, busy shifts can mean money coming in when you’re firing on all cylinders, or …

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data

4 Tips on Managing Restaurant Shifts

Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" Read more

New Release: 5.16

Decision Logic 5.16 introduces next-level features that keep your teams ahead of the industry curve. Our product team continues to focus on how to improve the user experience and workflow from hourly employee to above-store …

New Release: 5.11

Decision Logic 5.11 showcases a printable Employee Roster and the ability to add substitutes when using the Manual Receive feature. Substitutions in Manual Receive Decision Logic 5.11 now gives users the ability to apply substitutions …

Does Raising Menu Prices Actually Help Sales?

It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits… simple, right? When you expand the math to include the impact of a price increase on sales, sometimes addition …

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data

4 Tips on Managing Restaurant Shifts

Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" Read more

New Release: 5.1

We’re always working to give you a better, more efficient restaurant management software. This 5.1 release highlights improvements to Employee Central, Waste Sheet, and Production Sheet. Swap shifts in Employee Central Need a shift …

Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

4 Tips on Managing Restaurant Shifts

The Recipe for an All-Star Happy Hour? It’s as Easy as 1-2-3!

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 25px 0px 15px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][cs_text]Make Read more

Decision Logic and talentReef Partner to Deliver Real-Time Data and Enhanced Reporting

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" Read more

HMI Selects Decision Logic

OMAHA, Neb. (July 24, 2017) – Hospitality Management & Integrations, LLC (HMI), a North Dakota-based restaurant franchise management company for Read more

6 Keys to Successful Implementations

To be a successful restaurant management software company, the ability to integrate and implement well with a brand’s vendors is critical. Our job is to make a restaurant’s systems talk to each other. When we’re …

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data

4 Tips on Managing Restaurant Shifts

The Recipe for an All-Star Happy Hour? It’s as Easy as 1-2-3!

Page 2 of 3
←
1
2
3
→

Related Posts

Related Posts

Related Posts

Related Posts

Related Posts

Related Posts

Related Posts

Related Posts

Related Posts

Related Posts