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Tips for managing a back office, how to select the right technology for your restaurant, and the latest news and updates – get it all here on our blog
Ways to Make Daily Specials Work for Your Restaurant Concept
“Would you like to know our daily specials?” This is the question that makes even the most decided customer pause and consider. The daily special is much more than an up-sel...
Recipe Management: 5 Tips to Control Cost and Quality
Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had better lasagna.” OR “Their nachos are the b...
Beyond the Menu: PepperJax Grill
In this episode of Beyond the Menu, listen to Erin Palladino, Vice President of Marketing & Ops Services at PepperJax Grill....
Manage Your Inventory Variance, Not Just Your COGS
I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers. The age old equation: Beginning Inventory + Purchases...
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons
Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions....
New Release 6.3
Decision Logic 6.3 provides a powerhouse of updates and optimized features, including improvements in configurability and customization across Labor Scheduler, Performance Track...
Restaurant Inventory: List of 5 Steps for Accurate Management
When conducting restaurant inventory, cost control is a key factor in whether or not your business will be profitable. Depending on the concept of your restaurant, food and beve...
The Real Cost of Restaurant Employee Turnover
Because of the nature of the restaurant industry, employee turnover will probably always be something that you have to worry about. But if you follow our tips and keep your fing...
Beyond the Menu: RibCrib and Chandler Hospitality Group
In this episode of our podcast Beyond the Menu, listen to Mandi Wooledge, Decision Logic’s President and COO, talk to Garret Mills, President and CEO of Chandler Hospitality...
