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Tips for managing a back office, how to select the right technology for your restaurant, and the latest news and updates – get it all here on our blog
10 Essentials to Know Before Opening a New Restaurant
The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners need to consider all the challenges...
Ensuring Profitability with Restaurant Themes
These days, it’s not only about the food in a restaurant — it’s all about the experience that comes with it! Check out some of these trendy restaurant concepts and tips you...
Beyond the Menu: John Montgomery with Salad Collective
In this bonus episode, listen to Mandi Wooledge, Decision Logic President and COO, talk to John Montgomery, President of Salad Collective, Snappy Salads, and MAD Greens. With...
Back Office Apps: 4 Must-Haves to Boost Concept Growth and Improve Margins
Back office apps are still viewed as an afterthought by too much of the fast casual industry. That’s unfortunate, as back office apps enable concepts to reduce waste, identify...
Restaurant Managers: Are You Empowered to Succeed?
With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you empowered to succeed?...
Restaurant Labor: 5 Ways to Attract (and Keep) Top Talent
The main thing you can do to attract and keep top talent? Provide them with a working environment they’ll have a hard time saying ‘no’ to....
Restaurant Opening Tips to Set You Up for Success
The more you can prepare in advance of guest arrival, the likelier you are to provide an incredible customer and employee experience and increase your revenue potential....
How to Improve Restaurant Performance with Decision Logic
If 2021 was about recovery, then 2022 is all about resurgence. The restaurants who succeed will be those who anticipate and respond to market disruptions in stride, seeing...
Restaurant Trends to Prep For in 2022
As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, and really all aspects of the dining...
