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Tips for managing a back office, how to select the right technology for your restaurant, and the latest news and updates – get it all here on our blog
Why You Need a Store Performance Dashboard for Your Restaurant
A manual or after-the-fact report can’t compare to the sheer level of data visualization afforded by a restaurant performance dashboard....
Decision Logic Reaches Key Cisco Cybersecurity Milestone
The restaurant back-office management software platform has demonstrated the mastery necessary to become a Cisco Select Integrator in the United States. This distinction is...
Beyond the Menu: Neil Culbertson with Growth Partners
In Episode 5, listen to Mandi Wooledge, Decision Logic’s President and COO, talk to Neil Culbertson, Founder and President of Growth Partners – Restaurant Marketing...
Restaurant Line Check: What You Need to Know
Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they...
8 Restaurant Performance Metrics You Need to Track
The data you need to gauge the success of your restaurant concept seems like it should be straightforward. You look at overall sales, compare it with the cost of doing business ...
The Upsell: 5 Tactics to Try in Your Restaurant
Few things make a server panic more than their manager using the word “upsell.” Even though upselling should be a big part of what servers do, they’re often afraid to seem...
How (and Why) to Track Daily Sales Reporting
Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the macro level. The macro is obvious. It’s the big, glari...
Beyond the Menu: Muchachos and Tavern on the Square
In this episode of Beyond the Menu, listen to local innovators Nick Maestas, Owner of Muchachos, and Matt Taylor, Owner of Tavern on the Square and The Other Room....
Top 5 Ways to Reduce Your Restaurant Labor Costs
As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, making sure staff shows up on time, and having enough inventory to co...
