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Tips for managing a back office, how to select the right technology for your restaurant, and the latest news and updates – get it all here on our blog
How (and Why) to Track Daily Sales Reporting
Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the macro level. The macro is obvious. It’s the big, glari...
Beyond the Menu: Muchachos and Tavern on the Square
In this episode of Beyond the Menu, listen to Erin Palladino, Vice President of Marketing & Ops Services at PepperJax Grill....
Top 5 Ways to Reduce Your Restaurant Labor Costs
As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, making sure staff shows up on time, and having enough inventory to co...
Hidden Costs to Power Up Average Restaurant Profits
If three guests leave a third of their salad on the plate, you’ve basically made money on three entrees and thrown away the equivalent of a fourth. Whereas if you reduce the...
Ways to Make Daily Specials Work for Your Restaurant Concept
“Would you like to know our daily specials?” This is the question that makes even the most decided customer pause and consider. The daily special is much more than an up-sel...
Recipe Management: 5 Tips to Control Cost and Quality
Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had better lasagna.” OR “Their nachos are the b...
Beyond the Menu: PepperJax Grill
In this episode of Beyond the Menu, listen to Erin Palladino, Vice President of Marketing & Ops Services at PepperJax Grill....
Manage Your Inventory Variance, Not Just Your COGS
I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers. The age old equation: Beginning Inventory + Purchases...
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons
Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions....
