In this bonus episode, listen to Mandi Wooledge, Decision Logic President and COO, talk to John Montgomery, President of Salad Collective, Snappy Salads, and MAD Greens. With 25 years of experience in the restaurant industry and a tenure at companies such as Noodles & Company and Buca di Beppo, John shares his insights into the rise of convenience, labor challenges, the importance of people, and much more.
Beyond the Menu: Neil Culbertson with Growth Partners
In Episode 5, listen to Mandi Wooledge, Decision Logic’s President and COO, talk to Neil Culbertson, Founder and President of Growth Partners – Restaurant Marketing Consulting. As an industry thought leader, Neil boasts 25 years of experience in the restaurant industry with companies such as Taco Bell, Boston Market and Red Robin. Prior to that, he spent 10 years in the consumer packaged goods industry at General Mills and Kraft.
Beyond the Menu: Muchachos and Tavern on the Square
In this episode of Beyond the Menu, listen to Erin Palladino, Vice President of Marketing & Ops Services at PepperJax Grill.
Beyond the Menu: PepperJax Grill
In this episode of Beyond the Menu, listen to Erin Palladino, Vice President of Marketing & Ops Services at PepperJax Grill.
Beyond the Menu: RibCrib and Chandler Hospitality Group
In this episode of our podcast Beyond the Menu, listen to Mandi Wooledge, Decision Logic’s President and COO, talk to Garret Mills, President and CEO of Chandler Hospitality Group, and Matt Thompson, Director of Operations at RibCrib.