DL Blog - How Daily Sales Report Software Can Boost Profits and Drive Restaurant Strategy

How Daily Sales Report Software Can Boost Profits and Drive Restaurant Strategy

Daily sales reporting software can help you get a better handle on your Cost of Goods Sold (COGS) and make the adjustments necessary to keep costs down.

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Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

DL Blog - Daily Sales Header Image
How (and Why) to Track Daily Sales Reporting

Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the Read more

Daily Specials Menu
Ways to Make Daily Specials Work for Your Restaurant Concept

“Would you like to know our daily specials?” This is the question that makes even the most decided customer pause Read more

DL Blog - Why You Need a Store Performance Dashboard for Your Restaurant(1)

Why You Need a Store Performance Dashboard for Your Restaurant

A manual or after-the-fact report can’t compare to the sheer level of data visualization afforded by a restaurant performance dashboard.

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DL Blog - Daily Sales Header Image
How (and Why) to Track Daily Sales Reporting

Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the Read more

DL Blog - Daily Sales Header Image

How (and Why) to Track Daily Sales Reporting

Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the macro level. The macro is obvious. It’s the big, glaring spotlight showing you exactly how …

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DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

Restaurant Owner Developing Recipes
Recipe Management: 5 Tips to Control Cost and Quality

Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had Read more

The Real Cost of Restaurant Employee Turnover
The Real Cost of Restaurant Employee Turnover

You might think that worst thing that could happen to you as a restaurant owner or manager would be to Read more