The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners need to consider all the challenges and variables that come with successfully opening and operating. Here are 10 Essentials to know before opening a new restaurant
The more you can prepare in advance of guest arrival, the likelier you are to provide an incredible customer and employee experience and increase your revenue potential.
If 2021 was about recovery, then 2022 is all about resurgence. The restaurants who succeed will be those who anticipate and respond to market disruptions in stride, seeing opportunities where others see obstacles. Here’s how that’s possible with Decision Logic.
We’ve identified five things to look out for when choosing software for restaurant accounting. When you’re thinking of switching vendors, these are going to be the standout categories that will set you up for success.
Daily sales reporting software can help you get a better handle on your Cost of Goods Sold (COGS) and make the adjustments necessary to keep costs down.
It’s time to bring your restaurant inventory processes in line with the tech advances that have affected all other aspects of the restaurant business.
In this case study, we examine how Decision Logic’s back-office restaurant management software has helped PepperJax decrease food costs, reduce waste, improve the GM and employee experience, and even grow and thrive throughout the pandemic and beyond.
Back-office software for restaurants is any application used to coordinate the administrative, non-customer-related transactions and operations of a location.
A manual or after-the-fact report can’t compare to the sheer level of data visualization afforded by a restaurant performance dashboard.
The data you need to gauge the success of your restaurant concept seems like it should be straightforward. You look at overall sales, compare it with the cost of doing business (i.e. labor, inventory cost, …
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