Restaurant operators today have endless opportunities when it comes to technology, including driving sales, increasing profit, workflow automation and more. But, as the saying goes, just because you can do something, doesn’t mean you need …
Manage Your Inventory Variance, Not Just Your COGS
I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers. The age old equation, Beginning Inventory + Purchases – Ending Inventory = Usage. Usage/Sales=COGS. The …