DL Blog - Restaurant Labor 5 Ways to Attract (and Keep) Top Talent

Restaurant Labor: 5 Ways to Attract (and Keep) Top Talent

The main thing you can do to attract and keep top talent? Provide them with a working environment they’ll have a hard time saying ‘no’ to.

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Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

DL Blog - Restaurant Trends to Prep For in 2022
Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more

DL Blog - Daily Sales Header Image

How (and Why) to Track Daily Sales Reporting

Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the macro level. The macro is obvious. It’s the big, glaring spotlight showing you exactly how …

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DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

Restaurant Owner Developing Recipes
Recipe Management: 5 Tips to Control Cost and Quality

Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had Read more

The Real Cost of Restaurant Employee Turnover
The Real Cost of Restaurant Employee Turnover

You might think that worst thing that could happen to you as a restaurant owner or manager would be to Read more

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Hidden Costs to Power Up Average Restaurant Profits

If three guests leave a third of their salad on the plate, you’ve basically made money on three entrees and thrown away the equivalent of a fourth. Whereas if you reduce the ingredient levels by a third, you can make money on four entrees from the same exact ingredients.

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DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

Restaurant Owner Developing Recipes
Recipe Management: 5 Tips to Control Cost and Quality

Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had Read more

The Real Cost of Restaurant Employee Turnover
The Real Cost of Restaurant Employee Turnover

You might think that worst thing that could happen to you as a restaurant owner or manager would be to Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS

Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  The age old equation: Beginning Inventory + Purchases – Ending Inventory = Usage. Usage/Sales = COGS The most successful operators understand …

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Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day
Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

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DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data
3 KPIs Hidden in Your Restaurant Data

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4 Tips on Managing Restaurant Shifts
4 Tips on Managing Restaurant Shifts

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How to Maintain a Consistent Restaurant Brand Image
How to Maintain a Consistent Restaurant Brand Image

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restaurant technology

You’re Doing It Wrong: Choosing Restaurant Technology

Restaurant operators today have endless opportunities when it comes to technology, including driving sales, increasing profit, workflow automation and more. But, as the saying goes, just because you can do something, doesn’t mean you need …

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DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

4 Tips on Managing Restaurant Shifts
4 Tips on Managing Restaurant Shifts

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New Release: 4.16
New Release: 4.16

More new features for Employee Central! We are excited to roll out the latest software updates to all Decision Logic Read more

6 Keys to Successful Implementations

To be a successful restaurant management software company, the ability to integrate and implement well with a brand’s vendors is Read more

New Release: 5.1

We're always working to give you a better, more efficient restaurant management software. This 5.1 release highlights improvements to Employee Read more