L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people-focused business.  Everyday restaurant operators make decisions around service, food options, employees, and more. But what all …

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Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

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Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you Read more

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Restaurant Inventory: List of 5 Steps for Accurate Management

When conducting restaurant inventory, cost control is a key factor in whether or not your business will be profitable. Depending Read more

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8 Restaurant Performance Metrics You Need to Track

The data you need to gauge the success of your restaurant concept seems like it should be straightforward. You look at overall sales, compare it with the cost of doing business (i.e. labor, inventory cost, …

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5 Ways to Lower Your Food Costs

Restaurant operators across the country are particularly focused on one issue: lowering costs. Knowing that food and labor are the Read more

DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

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How (and Why) to Track Daily Sales Reporting

Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the Read more