No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people business. Everyday restaurant operators make decisions around service, food options, employees and more. But what all …
Does Raising Menu Prices Actually Help Sales?
It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits… simple, right? When you expand the math to include the impact of a price increase on sales, sometimes addition …