L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people business.  Everyday restaurant operators make decisions around service, food options, employees and more. But what all …

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How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As Read more

New Release: 5.16

Decision Logic 5.16 introduces next-level features that keep your teams ahead of the industry curve. Our product team continues to Read more

restaurant technology
You’re Doing It Wrong: Choosing Restaurant Technology

Restaurant operators today have endless opportunities when it comes to technology, including driving sales, increasing profit, workflow automation and more. Read more

New Release: 5.11

Decision Logic 5.11 showcases a printable Employee Roster and the ability to add substitutes when using the Manual Receive feature. Read more

Does Raising Menu Prices Actually Help Sales?

It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits... simple, right? When you Read more

Does Raising Menu Prices Actually Help Sales?

It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits… simple, right? When you expand the math to include the impact of a price increase on sales, sometimes addition …

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New Release: 5.1

We're always working to give you a better, more efficient restaurant management software. This 5.1 release highlights improvements to Employee Read more

New Release: 5.11

Decision Logic 5.11 showcases a printable Employee Roster and the ability to add substitutes when using the Manual Receive feature. Read more

6 Keys to Successful Implementations

To be a successful restaurant management software company, the ability to integrate and implement well with a brand’s vendors is Read more

Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

Restaurant Line Check: What You Need to Know

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