L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people-focused business.  Everyday restaurant operators make decisions around service, food options, employees, and more. But what all …

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Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed
Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you Read more

Taking Inventory_ 5 Things You Need to Know for Your Restaurant
Restaurant Inventory: List of 5 Steps for Accurate Management

When conducting restaurant inventory, cost control is a key factor in whether or not your business will be profitable. Depending Read more

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3 Ways Predictive Analytics Can Save Your Restaurant Money

Have you ever had the chance to serve the same customers day after day? If so, you probably got a good feel for what they would order. In some cases, you could have their order …

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Using Analytics to Reveal Inefficiencies

Every restaurant operator grapples with a common dilemma. Big problems are easy to identify and there's often a clear plan Read more

Taking Inventory_ 5 Things You Need to Know for Your Restaurant
Restaurant Inventory: List of 5 Steps for Accurate Management

When conducting restaurant inventory, cost control is a key factor in whether or not your business will be profitable. Depending Read more

Does Raising Menu Prices Actually Help Sales?

It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits… simple, right? When you expand the math to include the impact of a price increase on sales, sometimes addition …

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Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day
Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

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DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data
3 KPIs Hidden in Your Restaurant Data

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4 Tips on Managing Restaurant Shifts
4 Tips on Managing Restaurant Shifts

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Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money
Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money

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