Why You Need a Powerful Scheduling Software for Employees

Why You Need a Powerful Scheduling Software for Employees

Tired of having to sit down and figure out your employee schedules manually with sticky notes, whiteboards, and more? Sounds like you need smart scheduling software! Using employee scheduling software simplifies the process of creating …

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Blog - Best Point of Sale Systems for Your Restaurant in 2023
The Best Restaurant Point of Sale Systems for 2023

Point of Sale (POS) systems do much more than just handle payments, they can help you in the long run Read more

Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

Transforming Labor Scheduling: From Challenging to Valuable

Scheduling is, at best, a challenge that consumes a lot of managers time and energy. At worst, it's a nightmare Read more

Blog - Best Point of Sale Systems for Your Restaurant in 2023

The Best Restaurant Point of Sale Systems for 2023

Point of Sale (POS) systems do much more than just handle payments, they can help you in the long run by helping you manage sales, track inventory and improve your daily operations for your business. …

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DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

DL Blog — 10 Essentials to Know Before Opening a New Restaurant
10 Essentials to Know Before Opening a New Restaurant

The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners Read more

DL Blog - Back Office Apps 4 Must-Haves to Boost Concept Growth and Improve Margins
Back Office Apps: 4 Must-Haves to Boost Concept Growth and Improve Margins

Back office apps are still viewed as an afterthought by too much of the fast casual industry. That’s unfortunate, as Read more

DL Blog — 10 Essentials to Know Before Opening a New Restaurant

10 Essentials to Know Before Opening a New Restaurant

The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners need to consider all the challenges and variables that come with successfully opening and operating. Here are 10 Essentials to know before opening a new restaurant

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DL Blog - Ensuring Profitability with Restaurant Themes
Ensuring Profitability with Restaurant Themes

These days, it’s not only about the food in a restaurant — it’s all about the experience that comes with Read more

DL Blog - Restaurant Opening Tips to Set You Up for Success
Restaurant Opening Tips to Set You Up for Success

The more you can prepare in advance of guest arrival, the likelier you are to provide an incredible customer and Read more

DL Blog - Restaurant Trends to Prep For in 2022
Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more

DL Blog - Back Office Apps 4 Must-Haves to Boost Concept Growth and Improve Margins

Back Office Apps: 4 Must-Haves to Boost Concept Growth and Improve Margins

Back office apps are still viewed as an afterthought by too much of the fast casual industry. That’s unfortunate, as back office apps enable concepts to reduce waste, identify areas where margins can be increased, and help employees concept-wide have a better experience and be more productive in their work.

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DL Blog - What is Back Office Software for Restaurants(1)
What Is Back-Office Software for Restaurants?

Back-office software for restaurants is any application used to coordinate the administrative, non-customer-related transactions and operations of a location.

DL Blog - How to Choose the Right App for Restaurant Inventory(1)
How to Choose the Right App for Restaurant Inventory

It’s time to bring your restaurant inventory processes in line with the tech advances that have affected all other aspects Read more

DL Blog - How to Choose Software for Restaurant Accounting
How to Choose the Best Software for Restaurant Accounting

We’ve identified five things to look out for when choosing software for restaurant accounting. When you’re thinking of switching vendors, Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed

Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you empowered to succeed?

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Restaurant Owner Developing Recipes
Recipe Management: 5 Tips to Control Cost and Quality

Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

DL Blog - Restaurant Trends to Prep For in 2022

Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, and really all aspects of the dining experience.

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restaurant technology
You’re Doing It Wrong: Choosing Restaurant Technology

Restaurant operators today have endless opportunities when it comes to technology, including driving sales, increasing profit, workflow automation and more. Read more

Beyond the Menu: Season One Banner
Beyond the Menu: Season One

Tune into each episode in our first season to hear from top tier restaurant operators and innovators who are shaping Read more

DL Blog - Hidden Costs Header Image
Hidden Costs to Power Up Average Restaurant Profits

If three guests leave a third of their salad on the plate, you’ve basically made money on three entrees and Read more

DL Blog - Restaurant Line Check What You Need to Know(1)

Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …

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Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day
Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

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DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data
3 KPIs Hidden in Your Restaurant Data

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4 Tips on Managing Restaurant Shifts
4 Tips on Managing Restaurant Shifts

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 45px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][x_image Read more

How to Maintain a Consistent Restaurant Brand Image
How to Maintain a Consistent Restaurant Brand Image

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Reduce Restaurant Labor Costs Header

Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, making sure staff shows up on time, and having enough inventory to cover the menu …

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DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

4 Tips on Managing Restaurant Shifts
4 Tips on Managing Restaurant Shifts

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 45px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][x_image Read more

6 Keys to Successful Implementations

To be a successful restaurant management software company, the ability to integrate and implement well with a brand’s vendors is Read more

New Release: 5.1

We're always working to give you a better, more efficient restaurant management software. This 5.1 release highlights improvements to Employee Read more

Does Raising Menu Prices Actually Help Sales?

It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits... simple, right? When you Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS

Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  The age old equation: Beginning Inventory + Purchases – Ending Inventory = Usage. Usage/Sales = COGS The most successful operators understand …

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Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day
Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

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DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

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3 KPIs Hidden in Your Restaurant Data
3 KPIs Hidden in Your Restaurant Data

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4 Tips on Managing Restaurant Shifts
4 Tips on Managing Restaurant Shifts

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 45px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][x_image Read more

How to Maintain a Consistent Restaurant Brand Image
How to Maintain a Consistent Restaurant Brand Image

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How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As operators, busy shifts can mean money coming in when you’re firing on all cylinders, or …

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Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day
Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

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DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

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3 KPIs Hidden in Your Restaurant Data
3 KPIs Hidden in Your Restaurant Data

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 45px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][cs_text]Data Read more

4 Tips on Managing Restaurant Shifts
4 Tips on Managing Restaurant Shifts

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 45px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][x_image Read more

Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money
Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money

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