Blog - Transforming Labor Scheduling The Benefits of Smart Labor Scheduling

Transforming Labor Scheduling: The Benefits of Smart Labor Scheduling

Scheduling is, at best, a challenge that consumes a lot of managers’ time and energy. At worst, it’s a nightmare that continually spins off additional problems that affect operations and frustrate staff across the board. …

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DL Blog - Restaurant Labor 5 Ways to Attract (and Keep) Top Talent
Restaurant Labor: 5 Ways to Attract (and Keep) Top Talent

The main thing you can do to attract and keep top talent? Provide them with a working environment they’ll have Read more

Streamlining Success: How Restaurant Management Software Can Transform Your Business

In today’s restaurant industry, you have enough on your plate to be actively worrying about the back office. Now more Read more

Restaurant Robots: A Fad or the Future?

With science fiction becoming a lot less fictional with every passing year, it might not be long before you start Read more

Streamlining Success: How Restaurant Management Software Can Transform Your Business

In today’s restaurant industry, you have enough on your plate to be actively worrying about the back office. Now more than ever restaurants are needing cutting-edge technology to make back-office management easier so time can …

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Blog - Best Point of Sale Systems for Your Restaurant in 2023
The Best Restaurant Point of Sale Systems for 2023

Point of Sale (POS) systems do much more than just handle payments, they can help you in the long run Read more

How Your Restaurant’s Competitors Are Using Data

There are a lot of ways data can be manipulated, analyzed and populated to help users identify trends and patterns. Read more

Restaurant Owner Developing Recipes
Recipe Management: 5 Tips to Control Cost and Quality

Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had Read more

Restaurant Robots: A Fad or the Future?

With science fiction becoming a lot less fictional with every passing year, it might not be long before you start to see robots in every industry. The retail and hospitality industry has started to embrace …

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50 Restaurant Terms You Should Know

Whether you're thinking about opening a restaurant, working the front of house or back of house, or even frequenting the Read more

You’re Doing It Wrong: Choosing the Right Restaurant Technology

Restaurant operators today have endless opportunities when it comes to technology, including driving sales, increasing profit, workflow automation, and more. Read more

6 Technology Tips to Manage Restaurant Safety

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L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people-focused business.  Everyday restaurant operators make decisions around service, food options, employees, and more. But what all …

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Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed
Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you Read more

Taking Inventory_ 5 Things You Need to Know for Your Restaurant
Restaurant Inventory: List of 5 Steps for Accurate Management

When conducting restaurant inventory, cost control is a key factor in whether or not your business will be profitable. Depending Read more

You’re Doing It Wrong: Choosing the Right Restaurant Technology

Restaurant operators today have endless opportunities when it comes to technology, including driving sales, increasing profit, workflow automation, and more. But, as the saying goes, just because you can do something, doesn’t mean you need …

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Blog - Best Point of Sale Systems for Your Restaurant in 2023
The Best Restaurant Point of Sale Systems for 2023

Point of Sale (POS) systems do much more than just handle payments, they can help you in the long run Read more

50 Restaurant Terms You Should Know

Whether you're thinking about opening a restaurant, working the front of house or back of house, or even frequenting the Read more

Why You Need a Powerful Scheduling Software for Employees
Why You Need a Powerful Scheduling Software for Employees

Tired of having to sit down and figure out your employee schedules manually with sticky notes, whiteboards, and more? Sounds Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed
Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you Read more

Why You Need a Powerful Scheduling Software for Employees

Why You Need a Powerful Scheduling Software for Employees

Tired of having to sit down and figure out your employee schedules manually with sticky notes, whiteboards, and more? Sounds like you need smart scheduling software! Using employee scheduling software simplifies the process of creating …

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Blog - Best Point of Sale Systems for Your Restaurant in 2023
The Best Restaurant Point of Sale Systems for 2023

Point of Sale (POS) systems do much more than just handle payments, they can help you in the long run Read more

Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

Blog - Transforming Labor Scheduling The Benefits of Smart Labor Scheduling
Transforming Labor Scheduling: The Benefits of Smart Labor Scheduling

Scheduling is, at best, a challenge that consumes a lot of managers' time and energy. At worst, it's a nightmare Read more

Blog - Best Point of Sale Systems for Your Restaurant in 2023

The Best Restaurant Point of Sale Systems for 2023

Point of Sale (POS) systems do much more than just handle payments, they can help you in the long run by helping you manage sales, track inventory and improve your daily operations for your business. …

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DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

DL Blog — 10 Essentials to Know Before Opening a New Restaurant
10 Essentials to Know Before Opening a New Restaurant

The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners Read more

DL Blog - Back Office Apps 4 Must-Haves to Boost Concept Growth and Improve Margins
Back Office Apps: 4 Must-Haves to Boost Concept Growth and Improve Margins

Back office apps are still viewed as an afterthought by too much of the fast casual industry. That’s unfortunate, as Read more

DL Blog — 10 Essentials to Know Before Opening a New Restaurant

10 Essentials to Know Before Opening a New Restaurant

The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners need to consider all the challenges and variables that come with successfully opening and operating. Here are 10 Essentials to know before opening a new restaurant

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DL Blog - Ensuring Profitability with Restaurant Themes
Ensuring Profitability with Restaurant Themes

These days, it’s not only about the food in a restaurant — it’s all about the experience that comes with Read more

DL Blog - Restaurant Opening Tips to Set You Up for Success
Restaurant Opening Tips to Set You Up for Success

The more you can prepare in advance of guest arrival, the likelier you are to provide an incredible customer and Read more

DL Blog - Restaurant Trends to Prep For in 2022
Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more

DL Blog - Back Office Apps 4 Must-Haves to Boost Concept Growth and Improve Margins

Back Office Apps: 4 Must-Haves to Boost Concept Growth and Improve Margins

Back office apps are still viewed as an afterthought by too much of the fast casual industry. That’s unfortunate, as back office apps enable concepts to reduce waste, identify areas where margins can be increased, and help employees concept-wide have a better experience and be more productive in their work.

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DL Blog - What is Back Office Software for Restaurants(1)
What Is Back-Office Software for Restaurants?

Back-office software for restaurants is any application used to coordinate the administrative, non-customer-related transactions and operations of a location.

DL Blog - How to Choose the Right App for Restaurant Inventory(1)
How to Choose the Right App for Restaurant Inventory

It’s time to bring your restaurant inventory processes in line with the tech advances that have affected all other aspects Read more

DL Blog - How to Choose Software for Restaurant Accounting
How to Choose the Best Software for Restaurant Accounting

We’ve identified five things to look out for when choosing software for restaurant accounting. When you’re thinking of switching vendors, Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed

Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you empowered to succeed?

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Restaurant Owner Developing Recipes
Recipe Management: 5 Tips to Control Cost and Quality

Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.