No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people business. Everyday restaurant operators make decisions around service, food options, employees and more. But what all …
You’re Doing It Wrong: Choosing Restaurant Technology
Restaurant operators today have endless opportunities when it comes to technology, including driving sales, increasing profit, workflow automation and more. But, as the saying goes, just because you can do something, doesn’t mean you need …
New Release: 5.11
Decision Logic 5.11 showcases a printable Employee Roster and the ability to add substitutes when using the Manual Receive feature. Substitutions in Manual Receive Decision Logic 5.11 now gives users the ability to apply substitutions …
Does Raising Menu Prices Actually Help Sales?
It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits… simple, right? When you expand the math to include the impact of a price increase on sales, sometimes addition …
New Release: 5.1
We’re always working to give you a better, more efficient restaurant management software. This 5.1 release highlights improvements to Employee Central, Waste Sheet, and Production Sheet. Swap shifts in Employee Central Need a shift …
6 Keys to Successful Implementations
To be a successful restaurant management software company, the ability to integrate and implement well with a brand’s vendors is critical. Our job is to make a restaurant’s systems talk to each other. When we’re …
Manage Your Inventory Variance, Not Just Your COGS
I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers. The age old equation, Beginning Inventory + Purchases – Ending Inventory = Usage. Usage/Sales=COGS. The …
Restaurant Line Check: What You Need to Know
Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …
4 Tips on Managing Restaurant Shifts
Successful labor cost management relies on proper restaurant shift management, which involves a blend of proven processes, flexibility, and effective programs that can be utilized to minimize labor costs and maximize productivity. Here are four …
Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s also worth the effort, because when you know what costs are, you can measure them …
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