Tired of having to sit down and figure out your employee schedules manually with sticky notes, whiteboards, and more? Sounds like you need smart scheduling software! Using employee scheduling software simplifies the process of creating …
The Best Restaurant Point of Sale Systems for 2023
Point of Sale (POS) systems do much more than just handle payments, they can help you in the long run by helping you manage sales, track inventory and improve your daily operations for your business. …
10 Essentials to Know Before Opening a New Restaurant
The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners need to consider all the challenges and variables that come with successfully opening and operating. Here are 10 Essentials to know before opening a new restaurant
Back Office Apps: 4 Must-Haves to Boost Concept Growth and Improve Margins
Back office apps are still viewed as an afterthought by too much of the fast casual industry. That’s unfortunate, as back office apps enable concepts to reduce waste, identify areas where margins can be increased, and help employees concept-wide have a better experience and be more productive in their work.
Restaurant Managers: Are You Empowered to Succeed?
With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you empowered to succeed?
Restaurant Trends to Prep For in 2022
As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, and really all aspects of the dining experience.
Restaurant Line Check: What You Need to Know
Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …
Top 5 Ways to Reduce Your Restaurant Labor Costs
As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, making sure staff shows up on time, and having enough inventory to cover the menu …
Manage Your Inventory Variance, Not Just Your COGS
I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers. The age old equation: Beginning Inventory + Purchases – Ending Inventory = Usage. Usage/Sales = COGS The most successful operators understand …
How Restaurant Profitability Translates to Being Shift Ready
Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As operators, busy shifts can mean money coming in when you’re firing on all cylinders, or …
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