It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits… simple, right? When you expand the math to include the impact of a price increase on sales, sometimes addition …
New Release: 5.1
We’re always working to give you a better, more efficient restaurant management software. This 5.1 release highlights improvements to Employee Central, Waste Sheet, and Production Sheet. Swap shifts in Employee Central Need a shift …
6 Keys to Successful Implementations
To be a successful restaurant management software company, the ability to integrate and implement well with a brand’s vendors is critical. Our job is to make a restaurant’s systems talk to each other. When we’re …
Manage Your Inventory Variance, Not Just Your COGS
I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers. The age old equation, Beginning Inventory + Purchases – Ending Inventory = Usage. Usage/Sales=COGS. The …
Restaurant Line Check: What You Need to Know
Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …
4 Tips on Managing Restaurant Shifts
Successful labor cost management relies on proper restaurant shift management, which involves a blend of proven processes, flexibility, and effective programs that can be utilized to minimize labor costs and maximize productivity. Here are four …
Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s also worth the effort, because when you know what costs are, you can measure them …
Top 5 Ways to Reduce Your Restaurant Labor Costs
As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, making sure staff shows up on time, and having enough inventory to cover the menu …