DL Blog — 10 Essentials to Know Before Opening a New Restaurant

10 Essentials to Know Before Opening a New Restaurant

The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners need to consider all the challenges and variables that come with successfully opening and operating. Here are 10 Essentials to know before opening a new restaurant

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Ensuring Profitability with Restaurant Themes

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DL Blog - Restaurant Opening Tips to Set You Up for Success
Restaurant Opening Tips to Set You Up for Success

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Restaurant Trends to Prep For in 2022

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Restaurant Labor: 5 Ways to Attract (and Keep) Top Talent

The main thing you can do to attract and keep top talent? Provide them with a working environment they’ll have a hard time saying ‘no’ to.

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Top 5 Ways to Reduce Your Restaurant Labor Costs

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Calculating Restaurant Labor Costs in 5 Easy Steps

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DL Blog - Restaurant Trends to Prep For in 2022
Restaurant Trends to Prep For in 2022

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Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …

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Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

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Calculating Restaurant Labor Costs in 5 Easy Steps

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3 KPIs Hidden in Your Restaurant Data

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4 Tips on Managing Restaurant Shifts

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How to Maintain a Consistent Restaurant Brand Image

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Hidden Costs to Power Up Average Restaurant Profits

If three guests leave a third of their salad on the plate, you’ve basically made money on three entrees and thrown away the equivalent of a fourth. Whereas if you reduce the ingredient levels by a third, you can make money on four entrees from the same exact ingredients.

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Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

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Recipe Management: 5 Tips to Control Cost and Quality

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The Real Cost of Restaurant Employee Turnover
The Real Cost of Restaurant Employee Turnover

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How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As operators, busy shifts can mean money coming in when you’re firing on all cylinders, or …

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DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
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Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money

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L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people business.  Everyday restaurant operators make decisions around service, food options, employees and more. But what all …

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