If you’ve ever worked in the restaurant industry, you know that line checks are essential for maintaining food quality, customer safety, and brand consistency. For those who aren’t familiar, a line check is a process …
L.O.V.E. Your Restaurant Data
No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people-focused business. Everyday restaurant operators make decisions around service, food options, employees, and more. But what all …
Why You Need a Powerful Scheduling Software for Employees
Tired of having to sit down and figure out your employee schedules manually with sticky notes, whiteboards, and more? Sounds like you need smart scheduling software! Using employee scheduling software simplifies the process of creating …
10 Essentials to Know Before Opening a New Restaurant
The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners need to consider all the challenges and variables that come with successfully opening and operating. Here are 10 Essentials to know before opening a new restaurant
Restaurant Labor: 5 Ways to Attract (and Keep) Top Talent
The main thing you can do to attract and keep top talent? Provide them with a working environment they’ll have a hard time saying ‘no’ to.
Restaurant Line Check: What You Need to Know
Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …
Top 5 Ways to Reduce Your Restaurant Labor Costs
As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, making sure staff shows up on time, and having enough inventory to cover the menu …
Hidden Costs to Power Up Average Restaurant Profits
If three guests leave a third of their salad on the plate, you’ve basically made money on three entrees and thrown away the equivalent of a fourth. Whereas if you reduce the ingredient levels by a third, you can make money on four entrees from the same exact ingredients.
How Restaurant Profitability Translates to Being Shift Ready
Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As operators, busy shifts can mean money coming in when you’re firing on all cylinders, or …
4 Tips on Managing Restaurant Shifts
Related Posts Calculating Restaurant Labor Costs in 5 Easy Steps Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more 6 Keys to …
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