No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people business. Everyday restaurant operators make decisions around service, food options, employees and more. But what all …
Restaurant Line Check: What You Need to Know
Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …
4 Tips on Managing Restaurant Shifts
Successful labor cost management relies on proper restaurant shift management, which involves a blend of proven processes, flexibility, and effective programs that can be utilized to minimize labor costs and maximize productivity. Here are four …
Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s also worth the effort, because when you know what costs are, you can measure them …
Top 5 Ways to Reduce Your Restaurant Labor Costs
As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, making sure staff shows up on time, and having enough inventory to cover the menu …