restaurant labor costs Archives

Restaurant Line Check Essentials

If you’ve ever worked in the restaurant industry, you know that line checks are essential for maintaining food quality, customer safety, and brand consistency. For those who aren’t familiar, a line check is a process …

L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people-focused business. Everyday restaurant operators make decisions around service, food options, employees, and more. But what all …

Why You Need a Powerful Scheduling Software for Employees

Tired of having to sit down and figure out your employee schedules manually with sticky notes, whiteboards, and more? Sounds like you need smart scheduling software! Using employee scheduling software simplifies the process of creating …

10 Essentials to Know Before Opening a New Restaurant

The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners need to consider all the challenges and variables that come with successfully opening and operating. Here are 10 Essentials to know before opening a new restaurant

Restaurant Labor: 5 Ways to Attract (and Keep) Top Talent

The main thing you can do to attract and keep top talent? Provide them with a working environment they’ll have a hard time saying ‘no’ to.

Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …

Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, making sure staff shows up on time, and having enough inventory to cover the menu …

Hidden Costs to Power Up Average Restaurant Profits

If three guests leave a third of their salad on the plate, you’ve basically made money on three entrees and thrown away the equivalent of a fourth. Whereas if you reduce the ingredient levels by a third, you can make money on four entrees from the same exact ingredients.

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As operators, busy shifts can mean money coming in when you’re firing on all cylinders, or …

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

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Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data

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4 Tips on Managing Restaurant Shifts

Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money

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4 Tips on Managing Restaurant Shifts

Related Posts Calculating Restaurant Labor Costs in 5 Easy Steps Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more 6 Keys to …

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