No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people-focused business. Everyday restaurant operators make decisions around service, food options, employees, and more. But what all …
3 Ways Predictive Analytics Can Save Your Restaurant Money
Have you ever had the chance to serve the same customers day after day? If so, you probably got a good feel for what they would order. In some cases, you could have their order …
Does Raising Menu Prices Actually Help Sales?
It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits… simple, right? When you expand the math to include the impact of a price increase on sales, sometimes addition …