DL Blog - How to Choose the Right App for Restaurant Inventory(1)

How to Choose the Right App for Restaurant Inventory

It’s time to bring your restaurant inventory processes in line with the tech advances that have affected all other aspects of the restaurant business.

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Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

Taking Inventory_ 5 Things You Need to Know for Your Restaurant
Restaurant Inventory: List of 5 Steps for Accurate Management

When conducting restaurant inventory, cost control is a key factor in whether or not your business will be profitable. Depending Read more

DL Blog - Restaurant Opening Tips to Set You Up for Success
Restaurant Opening Tips to Set You Up for Success

The more you can prepare in advance of guest arrival, the likelier you are to provide an incredible customer and Read more

DL Blog - How to Improve Restaurant Performance with Decision Logic
How to Improve Restaurant Performance with Decision Logic

If 2021 was about recovery, then 2022 is all about resurgence. The restaurants who succeed will be those who anticipate Read more

DL Blog - Predictive Analytics Save Money(1)

3 Ways Predictive Analytics Can Save Your Restaurant Money

Have you ever had the chance to serve the same customers day after day? If so, you probably got a good feel for what they would order. In some cases, you could have their order …

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Using Analytics to Reveal Inefficiencies

Every restaurant operator grapples with a common dilemma. Big problems are easy to identify and there's often a clear plan Read more

Taking Inventory_ 5 Things You Need to Know for Your Restaurant
Restaurant Inventory: List of 5 Steps for Accurate Management

When conducting restaurant inventory, cost control is a key factor in whether or not your business will be profitable. Depending Read more

DL Blog - How to Choose the Right App for Restaurant Inventory(1)
How to Choose the Right App for Restaurant Inventory

It’s time to bring your restaurant inventory processes in line with the tech advances that have affected all other aspects Read more

DL Blog - Cisco PR(1)
Decision Logic Reaches Key Cisco Cybersecurity Milestone

The restaurant back-office management software platform has demonstrated the mastery necessary to become a Cisco Select Integrator in the United Read more

DL Blog - Restaurant Line Check What You Need to Know(1)
Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course Read more

DL Blog - Cisco PR(1)

Decision Logic Reaches Key Cisco Cybersecurity Milestone

The restaurant back-office management software platform has demonstrated the mastery necessary to become a Cisco Select Integrator in the United States. This distinction is especially critical for the company’s Logic Shield PCI compliance offering, ensuring clients can have confidence in their cybersecurity.

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DL Blog - Daily Sales Header Image
How (and Why) to Track Daily Sales Reporting

Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the Read more

Restaurant Line Check: What You Need to Know

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DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

DL Blog - How to Choose the Right App for Restaurant Inventory(1)
How to Choose the Right App for Restaurant Inventory

It’s time to bring your restaurant inventory processes in line with the tech advances that have affected all other aspects Read more

DL Blog - Predictive Analytics Save Money(1)
3 Ways Predictive Analytics Can Save Your Restaurant Money

Have you ever had the chance to serve the same customers day after day? If so, you probably got a Read more

DL Blog - Restaurant Line Check What You Need to Know(1)

Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …

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DL Blog - Restaurant Trends to Prep For in 2022
Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more

Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As Read more

New Release: 5.16

Decision Logic 5.16 introduces next-level features that keep your teams ahead of the industry curve. Our product team continues to Read more

Reduce Restaurant Labor Costs Header

Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, making sure staff shows up on time, and having enough inventory to cover the menu …

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DL Blog - Restaurant Trends to Prep For in 2022
Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more

DL Blog - Restaurant Line Check What You Need to Know(1)
Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As Read more

New Release: 5.16

Decision Logic 5.16 introduces next-level features that keep your teams ahead of the industry curve. Our product team continues to Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS

Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  The age old equation: Beginning Inventory + Purchases – Ending Inventory = Usage. Usage/Sales = COGS The most successful operators understand …

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DL Blog - Restaurant Trends to Prep For in 2022
Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more

DL Blog - Restaurant Line Check What You Need to Know(1)
Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course Read more

Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As Read more

New Release: 5.16

Decision Logic 5.16 introduces next-level features that keep your teams ahead of the industry curve. Our product team continues to Read more

6 Keys to Successful Implementations

To be a successful restaurant management software company, the ability to integrate and implement well with a brand’s vendors is critical. Our job is to make a restaurant’s systems talk to each other. When we’re …

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New Release: Decision Logic 5.12
New Release: 5.12

Decision Logic 5.12 includes updates to Performance Tracking Sheets, Profile Maintenance, Employee Roster and more. Better Error Messages in Employee Read more

New Release: 5.11

Decision Logic 5.11 showcases a printable Employee Roster and the ability to add substitutes when using the Manual Receive feature. Read more

Does Raising Menu Prices Actually Help Sales?

It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits... simple, right? When you Read more

New Release: 5.1

We're always working to give you a better, more efficient restaurant management software. This 5.1 release highlights improvements to Employee Read more

L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people business.  Read more

Restaurant Line Check: What You Need to Know

Related Posts Restaurant Trends to Prep For in 2022 As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more Restaurant Line Check: What …

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DL Blog - Restaurant Trends to Prep For in 2022
Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more

DL Blog - Restaurant Line Check What You Need to Know(1)
Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course Read more

Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As Read more

4 Tips on Managing Restaurant Shifts

Related Posts Restaurant Trends to Prep For in 2022 As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more Restaurant Line Check: What …

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DL Blog - Restaurant Trends to Prep For in 2022
Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more

DL Blog - Restaurant Line Check What You Need to Know(1)
Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course Read more

Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As Read more

DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s also worth the effort, because when you know what costs are, you can measure them …

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DL Blog - Restaurant Trends to Prep For in 2022
Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more

DL Blog - Restaurant Line Check What You Need to Know(1)
Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course Read more

Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As Read more