Reduce Restaurant Labor Costs Header

Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, making sure staff shows up on time, and having enough inventory to cover the menu …

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Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As Read more

New Release: 5.16

Decision Logic 5.16 introduces next-level features that keep your teams ahead of the industry curve. Our product team continues to Read more

L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people business.  Read more

restaurant technology
You’re Doing It Wrong: Choosing Restaurant Technology

Restaurant operators today have endless opportunities when it comes to technology, including driving sales, increasing profit, workflow automation and more. Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS

Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  The age old equation: Beginning Inventory + Purchases – Ending Inventory = Usage. Usage/Sales = COGS The most successful operators understand …

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Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As Read more

New Release: 5.16

Decision Logic 5.16 introduces next-level features that keep your teams ahead of the industry curve. Our product team continues to Read more

L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people business.  Read more

restaurant technology
You’re Doing It Wrong: Choosing Restaurant Technology

Restaurant operators today have endless opportunities when it comes to technology, including driving sales, increasing profit, workflow automation and more. Read more

6 Keys to Successful Implementations

To be a successful restaurant management software company, the ability to integrate and implement well with a brand’s vendors is critical. Our job is to make a restaurant’s systems talk to each other. When we’re …

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New Release: Decision Logic 5.12
New Release: 5.12

Decision Logic 5.12 includes updates to Performance Tracking Sheets, Profile Maintenance, Employee Roster and more. Better Error Messages in Employee Read more

New Release: 5.11

Decision Logic 5.11 showcases a printable Employee Roster and the ability to add substitutes when using the Manual Receive feature. Read more

Does Raising Menu Prices Actually Help Sales?

It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits... simple, right? When you Read more

New Release: 5.1

We're always working to give you a better, more efficient restaurant management software. This 5.1 release highlights improvements to Employee Read more

Restaurant Line Check: What You Need to Know

Related Posts Top 5 Ways to Reduce Your Restaurant Labor Costs As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more Manage Your …

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Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As Read more

New Release: 5.16

Decision Logic 5.16 introduces next-level features that keep your teams ahead of the industry curve. Our product team continues to Read more

L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people business.  Read more

4 Tips on Managing Restaurant Shifts

Related Posts Top 5 Ways to Reduce Your Restaurant Labor Costs As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more Manage Your …

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Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As Read more

New Release: 5.16

Decision Logic 5.16 introduces next-level features that keep your teams ahead of the industry curve. Our product team continues to Read more

L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people business.  Read more

DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s also worth the effort, because when you know what costs are, you can measure them …

Related Posts

Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As Read more

New Release: 5.16

Decision Logic 5.16 introduces next-level features that keep your teams ahead of the industry curve. Our product team continues to Read more

L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people business.  Read more