DL Blog - Restaurant Line Check What You Need to Know(1)

Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …

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Loyalty Pays Off: A Guide to Restaurant Loyalty Programs

In today’s ever-growing restaurant industry, businesses are vying for customers’ attention — from new restaurant concepts to menu changes, new Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed
Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you Read more

DL Blog - Restaurant Opening Tips to Set You Up for Success
Restaurant Opening Tips to Set You Up for Success

The more you can prepare in advance of guest arrival, the likelier you are to provide an incredible customer and Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS

Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  The age old equation: Beginning Inventory + Purchases – Ending Inventory = Usage. Usage/Sales = COGS The most successful operators understand …

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Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day
Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

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DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data
3 KPIs Hidden in Your Restaurant Data

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4 Tips on Managing Restaurant Shifts
4 Tips on Managing Restaurant Shifts

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How to Maintain a Consistent Restaurant Brand Image
How to Maintain a Consistent Restaurant Brand Image

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4 Tips on Managing Restaurant Shifts

Related Posts Calculating Restaurant Labor Costs in 5 Easy Steps Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more 6 Keys to …

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DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

6 Keys to Successful Implementations

To be a successful restaurant management software company, the ability to integrate and implement well with a brand’s vendors is Read more

New Release: 5.1

We're always working to give you a better, more efficient restaurant management software. This 5.1 release highlights improvements to Employee Read more

Does Raising Menu Prices Actually Help Sales?

It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits... simple, right? When you Read more

New Release: 5.11
New Release: 5.11

Decision Logic 5.11 showcases a printable Employee Roster and the ability to add substitutes when using the Manual Receive feature. Read more