DL-Blog-Beyond-the-Menu-PepperJax-Grill

How PepperJax Grill Uses Data to Maximize Profit Margins and Guide the Customer Experience

In this case study, we examine how Decision Logic’s back-office restaurant management software has helped PepperJax decrease food costs, reduce waste, improve the GM and employee experience, and even grow and thrive throughout the pandemic and beyond.

Related Posts

Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

DL-BTM-Podcast-Blog-Pepperjax
Beyond the Menu: PepperJax Grill

In this episode of Beyond the Menu, listen to Erin Palladino, Vice President of Marketing & Ops Services at PepperJax Read more

Blog - Stop Throwing Away Profit Tips to Reduce Waste
Stop Throwing Away Profit: Tips to Reduce Waste

There's nothing worse than throwing food away, whether you feel it in your wallet or in the deeply uncomfortable sensation Read more

DL Blog - What is Back Office Software for Restaurants(1)

What Is Back-Office Software for Restaurants?

Back-office software for restaurants is any application used to coordinate the administrative, non-customer-related transactions and operations of a location.

Related Posts

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

DL Blog - Restaurant Line Check What You Need to Know(1)

Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …

Related Posts

Loyalty Pays Off: A Guide to Restaurant Loyalty Programs

In today’s ever-growing restaurant industry, businesses are vying for customers’ attention — from new restaurant concepts to menu changes, new Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed
Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you Read more

DL Blog - Restaurant Opening Tips to Set You Up for Success
Restaurant Opening Tips to Set You Up for Success

The more you can prepare in advance of guest arrival, the likelier you are to provide an incredible customer and Read more

Does Raising Menu Prices Actually Help Sales?

It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits… simple, right? When you expand the math to include the impact of a price increase on sales, sometimes addition …

Related Posts

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day
Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 25px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][x_image Read more

DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data
3 KPIs Hidden in Your Restaurant Data

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 45px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][cs_text]Data Read more

4 Tips on Managing Restaurant Shifts
4 Tips on Managing Restaurant Shifts

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 45px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][x_image Read more

Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money
Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" Read more