DL Blog - Restaurant Trends to Prep For in 2022

Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, and really all aspects of the dining experience.

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You’re Doing It Wrong: Choosing the Right Restaurant Technology

Restaurant operators today have endless opportunities when it comes to technology, including driving sales, increasing profit, workflow automation, and more. Read more

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Beyond the Menu: Season One

Tune into each episode in our first season to hear from top tier restaurant operators and innovators who are shaping Read more

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Hidden Costs to Power Up Average Restaurant Profits

If three guests leave a third of their salad on the plate, you’ve basically made money on three entrees and Read more

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How PepperJax Grill Uses Data to Maximize Profit Margins and Guide the Customer Experience

In this case study, we examine how Decision Logic’s back-office restaurant management software has helped PepperJax decrease food costs, reduce waste, improve the GM and employee experience, and even grow and thrive throughout the pandemic and beyond.

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Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

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Beyond the Menu: PepperJax Grill

In this episode of Beyond the Menu, listen to Erin Palladino, Vice President of Marketing & Ops Services at PepperJax Read more

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Stop Throwing Away Profit: Tips to Reduce Waste

There's nothing worse than throwing food away, whether you feel it in your wallet or in the deeply uncomfortable sensation Read more

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8 Restaurant Performance Metrics You Need to Track

The data you need to gauge the success of your restaurant concept seems like it should be straightforward. You look at overall sales, compare it with the cost of doing business (i.e. labor, inventory cost, …

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5 Ways to Lower Your Food Costs

Restaurant operators across the country are particularly focused on one issue: lowering costs. Knowing that food and labor are the Read more

DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

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How (and Why) to Track Daily Sales Reporting

Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the Read more

DL Blog - Daily Sales Header Image

How (and Why) to Track Daily Sales Reporting

Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the macro level. The macro is obvious. It’s the big, glaring spotlight showing you exactly how …

Related Posts

DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

Restaurant Owner Developing Recipes
Recipe Management: 5 Tips to Control Cost and Quality

Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had Read more

The Real Cost of Restaurant Employee Turnover
The Real Cost of Restaurant Employee Turnover

You might think that worst thing that could happen to you as a restaurant owner or manager would be to Read more

DL Blog - Hidden Costs Header Image

Hidden Costs to Power Up Average Restaurant Profits

If three guests leave a third of their salad on the plate, you’ve basically made money on three entrees and thrown away the equivalent of a fourth. Whereas if you reduce the ingredient levels by a third, you can make money on four entrees from the same exact ingredients.

Related Posts

DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

Restaurant Owner Developing Recipes
Recipe Management: 5 Tips to Control Cost and Quality

Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had Read more

The Real Cost of Restaurant Employee Turnover
The Real Cost of Restaurant Employee Turnover

You might think that worst thing that could happen to you as a restaurant owner or manager would be to Read more

5 Ways to Lower Your Food Costs

Restaurant operators across the country are particularly focused on one issue: lowering costs. Knowing that food and labor are the two biggest spend categories, tightly managing those are critical. As we continue to manage an …

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DL Blog - Restaurant Opening Tips to Set You Up for Success
Restaurant Opening Tips to Set You Up for Success

The more you can prepare in advance of guest arrival, the likelier you are to provide an incredible customer and Read more

L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people-focused business.  Read more

Restaurant Line Check Essentials

If you've ever worked in the restaurant industry, you know that line checks are essential for maintaining food quality, customer Read more