Restaurant Line Check Essentials

If you’ve ever worked in the restaurant industry, you know that line checks are essential for maintaining food quality, customer safety, and brand consistency. For those who aren’t familiar, a line check is a process …

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DL Blog - Restaurant Line Check What You Need to Know(1)
Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed
Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you Read more

50 Restaurant Terms You Should Know

Whether you're thinking about opening a restaurant, working the front of house or back of house, or even frequenting the Read more

Loyalty Pays Off: A Guide to Restaurant Loyalty Programs

In today’s ever-growing restaurant industry, businesses are vying for customers’ attention — from new restaurant concepts to menu changes, new players and veterans alike are creating unique dining experiences to keep their customer base and …

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DL Blog — 10 Essentials to Know Before Opening a New Restaurant
10 Essentials to Know Before Opening a New Restaurant

The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners Read more

DL Blog - Ensuring Profitability with Restaurant Themes
Ensuring Profitability with Restaurant Themes

These days, it’s not only about the food in a restaurant — it’s all about the experience that comes with Read more

L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people-focused business.  Read more

50 Restaurant Terms You Should Know

Whether you’re thinking about opening a restaurant, working the front of house or back of house, or even frequenting the dining scene — you may have heard some restaurant jargon that is pretty unique to the …

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Blog - Best Point of Sale Systems for Your Restaurant in 2023
The Best Restaurant Point of Sale Systems for 2023

Point of Sale (POS) systems do much more than just handle payments, they can help you in the long run Read more

DL Blog — 10 Essentials to Know Before Opening a New Restaurant
10 Essentials to Know Before Opening a New Restaurant

The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners Read more

DL Blog - How to Improve Restaurant Performance with Decision Logic
How to Improve Restaurant Performance with Decision Logic

If 2021 was about recovery, then 2022 is all about resurgence. The restaurants who succeed will be those who anticipate Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed

Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you empowered to succeed?

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Restaurant Owner Developing Recipes
Recipe Management: 5 Tips to Control Cost and Quality

Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had Read more

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As operators, busy shifts can mean money coming in when you’re firing on all cylinders, or …

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Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day
Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

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DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data
3 KPIs Hidden in Your Restaurant Data

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4 Tips on Managing Restaurant Shifts
4 Tips on Managing Restaurant Shifts

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Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money
Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money

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