Restaurant Tips Archives | Page 4 of 5

Recipe Management: 5 Tips to Control Cost and Quality

Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had better lasagna.” OR “Their nachos are the best in town.” Your recipes are the cornerstone …

Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers. The age old equation: Beginning Inventory + Purchases – Ending Inventory = Usage. Usage/Sales = COGS The most successful operators understand …

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

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Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 45px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][cs_text]Data Read more

4 Tips on Managing Restaurant Shifts

How to Maintain a Consistent Restaurant Brand Image

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The Real Cost of Restaurant Employee Turnover

You might think that worst thing that could happen to you as a restaurant owner or manager would be to have empty tables. But the ugly truth is that empty tables won’t cost you nearly …

How Restaurant Profitability Translates to Being Shift Ready

Busy shifts are a common occurrence in the restaurant industry, but the cause of that busy feeling can vary. As operators, busy shifts can mean money coming in when you’re firing on all cylinders, or …

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data

4 Tips on Managing Restaurant Shifts

Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" Read more

5 Ways to Lower Your Food Costs

Restaurant operators across the country are particularly focused on one issue: lowering costs. Knowing that food and labor are the two biggest spend categories, tightly managing those are critical. As we continue to manage an …

Small Business Relief for Restaurants

Small businesses are the lifeblood of communities across America, and there’s no doubt that restaurants account for a huge part of that. Right now, small businesses, and restaurants, especially, are hurting due to COVID-19. We’ve …

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

3 KPIs Hidden in Your Restaurant Data

The Recipe for an All-Star Happy Hour? It’s as Easy as 1-2-3!

[cs_content][cs_section parallax="false" style="margin: 0px;padding: 25px 0px 15px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][cs_text]Make Read more

Networking Tips for Conference Season

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" Read more

Can’t-Miss Speakers at NRA Show 2017

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" Read more

How to Survive (and Thrive) in the Third-Party Delivery World

Let’s face it: third-party delivery (3PD) has invaded the restaurant space, and it’s here to stay. If you want to be competitive and aren’t already part of the 3PD universe, what’s holding you back? If …

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

3 KPIs Hidden in Your Restaurant Data

The Recipe for an All-Star Happy Hour? It’s as Easy as 1-2-3!

Networking Tips for Conference Season

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" Read more

Can’t-Miss Speakers at NRA Show 2017

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" Read more

The Benefits of Restaurant Loyalty Programs

Loyalty programs are a very effective means of identifying and cultivating strong guest relationships. When loyalty program data is generated and paired with complementary data from additional sources, it creates an extremely potent combination. Research …

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

3 KPIs Hidden in Your Restaurant Data

How to Maintain a Consistent Restaurant Brand Image

4 Tips on Managing an Upset Customer

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" Read more

6 Technology Tips to Manage Restaurant Safety

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" Read more

Using Analytics to Reveal Inefficiencies

Every restaurant operator grapples with a common dilemma. Big problems are easy to identify and there’s often a clear plan to manage them. However, it’s the small inefficiencies and unknown opportunity costs that are crippling …

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

3 KPIs Hidden in Your Restaurant Data

Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" Read more

How to Maintain a Consistent Restaurant Brand Image

4 Tips on Managing an Upset Customer

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" Read more

Does Raising Menu Prices Actually Help Sales?

It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits… simple, right? When you expand the math to include the impact of a price increase on sales, sometimes addition …

Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day

Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

3 KPIs Hidden in Your Restaurant Data

4 Tips on Managing Restaurant Shifts

Do You Know What Your Customers Will Order? 3 Ways Predictive Analytics Can Save Your Restaurant Money

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" Read more

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