DL Blog - How to Choose Software for Restaurant Accounting

How to Choose the Best Software for Restaurant Accounting

We’ve identified five things to look out for when choosing software for restaurant accounting. When you’re thinking of switching vendors, these are going to be the standout categories that will set you up for success.

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DL Blog - Why You Need a Store Performance Dashboard for Your Restaurant(1)
Why You Need a Store Performance Dashboard for Your Restaurant

A manual or after-the-fact report can’t compare to the sheer level of data visualization afforded by a restaurant performance dashboard.

Improve Performance Metrics Blog Header(1)
8 Restaurant Performance Metrics You Need to Track

The data you need to gauge the success of your restaurant concept seems like it should be straightforward. You look Read more

DL Blog - What is Back Office Software for Restaurants(1)
What Is Back-Office Software for Restaurants?

Back-office software for restaurants is any application used to coordinate the administrative, non-customer-related transactions and operations of a location.

DL Blog - How Daily Sales Report Software Can Boost Profits and Drive Restaurant Strategy

How Daily Sales Report Software Can Boost Profits and Drive Restaurant Strategy

Daily sales reporting software can help you get a better handle on your Cost of Goods Sold (COGS) and make the adjustments necessary to keep costs down.

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Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

DL Blog - Daily Sales Header Image
How (and Why) to Track Daily Sales Reporting

Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the Read more

Daily Specials Menu
Ways to Make Daily Specials Work for Your Restaurant Concept

“Would you like to know our daily specials?” This is the question that makes even the most decided customer pause Read more

DL Blog - How to Choose the Right App for Restaurant Inventory(1)

How to Choose the Right App for Restaurant Inventory

It’s time to bring your restaurant inventory processes in line with the tech advances that have affected all other aspects of the restaurant business.

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Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

Taking Inventory_ 5 Things You Need to Know for Your Restaurant
Restaurant Inventory: List of 5 Steps for Accurate Management

When conducting restaurant inventory, cost control is a key factor in whether or not your business will be profitable. Depending Read more

DL Blog - Predictive Analytics Save Money(1)

3 Ways Predictive Analytics Can Save Your Restaurant Money

Have you ever had the chance to serve the same customers day after day? If so, you probably got a good feel for what they would order. In some cases, you could have their order …

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Using Analytics to Reveal Inefficiencies

Every restaurant operator grapples with a common dilemma. Big problems are easy to identify and there's often a clear plan Read more

Taking Inventory_ 5 Things You Need to Know for Your Restaurant
Restaurant Inventory: List of 5 Steps for Accurate Management

When conducting restaurant inventory, cost control is a key factor in whether or not your business will be profitable. Depending Read more

DL Blog - What is Back Office Software for Restaurants(1)

What Is Back-Office Software for Restaurants?

Back-office software for restaurants is any application used to coordinate the administrative, non-customer-related transactions and operations of a location.

Related Posts

Blog Header - Manage Your Inventory Variance, Not Just Your COGS
Manage Your Inventory Variance, Not Just Your COGS

I know my COGS numbers, now what? The restaurant industry has historically managed their teams to the Actual COGS numbers.  Read more

DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

DL Blog - Why You Need a Store Performance Dashboard for Your Restaurant(1)

Why You Need a Store Performance Dashboard for Your Restaurant

A manual or after-the-fact report can’t compare to the sheer level of data visualization afforded by a restaurant performance dashboard.

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How (and Why) to Track Daily Sales Reporting

Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the Read more

DL Blog - Restaurant Line Check What You Need to Know(1)

Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …

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Loyalty Pays Off: A Guide to Restaurant Loyalty Programs

In today’s ever-growing restaurant industry, businesses are vying for customers’ attention — from new restaurant concepts to menu changes, new Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed
Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you Read more

DL Blog - Restaurant Opening Tips to Set You Up for Success
Restaurant Opening Tips to Set You Up for Success

The more you can prepare in advance of guest arrival, the likelier you are to provide an incredible customer and Read more

Improve Performance Metrics Blog Header(1)

8 Restaurant Performance Metrics You Need to Track

The data you need to gauge the success of your restaurant concept seems like it should be straightforward. You look at overall sales, compare it with the cost of doing business (i.e. labor, inventory cost, …

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5 Ways to Lower Your Food Costs

Restaurant operators across the country are particularly focused on one issue: lowering costs. Knowing that food and labor are the Read more

DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

DL Blog - Daily Sales Header Image
How (and Why) to Track Daily Sales Reporting

Success in the restaurant landscape hinges on your ability to calculate your concept’s sales at both the micro and the Read more

DL Blog - Upsell Tips Header Image

The Upsell: 5 Tactics to Try in Your Restaurant

Few things make a server panic more than their manager using the word “upsell.” Even though upselling should be a big part of what servers do, they’re often afraid to seem too “salesy” to their …

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Turn Green into Gold: 3 Tips to Profit on St. Patrick’s Day
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3 KPIs Hidden in Your Restaurant Data
3 KPIs Hidden in Your Restaurant Data

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How to Maintain a Consistent Restaurant Brand Image
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6 Technology Tips to Manage Restaurant Safety

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Daily Specials Menu

Ways to Make Daily Specials Work for Your Restaurant Concept

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3 KPIs Hidden in Your Restaurant Data
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How to Maintain a Consistent Restaurant Brand Image
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4 Tips on Managing an Upset Customer
4 Tips on Managing an Upset Customer

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6 Technology Tips to Manage Restaurant Safety

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