Whether you’re thinking about opening a restaurant, working the front of house or back of house, or even frequenting the dining scene — you may have heard some restaurant jargon that is pretty unique to the …
Why You Need a Powerful Scheduling Software for Employees
Tired of having to sit down and figure out your employee schedules manually with sticky notes, whiteboards, and more? Sounds like you need smart scheduling software! Using employee scheduling software simplifies the process of creating …
The Best Restaurant Point of Sale Systems for 2023
Point of Sale (POS) systems do much more than just handle payments, they can help you in the long run by helping you manage sales, track inventory and improve your daily operations for your business. …
10 Essentials to Know Before Opening a New Restaurant
The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners need to consider all the challenges and variables that come with successfully opening and operating. Here are 10 Essentials to know before opening a new restaurant
Ensuring Profitability with Restaurant Themes
These days, it’s not only about the food in a restaurant — it’s all about the experience that comes with it! Check out some of these trendy restaurant concepts and tips you can apply to your business.
Back Office Apps: 4 Must-Haves to Boost Concept Growth and Improve Margins
Back office apps are still viewed as an afterthought by too much of the fast casual industry. That’s unfortunate, as back office apps enable concepts to reduce waste, identify areas where margins can be increased, and help employees concept-wide have a better experience and be more productive in their work.
Restaurant Managers: Are You Empowered to Succeed?
With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you empowered to succeed?
Restaurant Labor: 5 Ways to Attract (and Keep) Top Talent
The main thing you can do to attract and keep top talent? Provide them with a working environment they’ll have a hard time saying ‘no’ to.
Restaurant Opening Tips to Set You Up for Success
The more you can prepare in advance of guest arrival, the likelier you are to provide an incredible customer and employee experience and increase your revenue potential.
How to Improve Restaurant Performance with Decision Logic
If 2021 was about recovery, then 2022 is all about resurgence. The restaurants who succeed will be those who anticipate and respond to market disruptions in stride, seeing opportunities where others see obstacles. Here’s how that’s possible with Decision Logic.