Serving Sustainability: How Restaurants Can Decarbonize for a Greener Future

While the restaurant industry’s focus is on serving delicious food and providing exceptional dining experiences, there’s another growing push alongside it: embracing sustainability and reducing carbon footprints. Customers now more than ever are looking for …

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Blog - Stop Throwing Away Profit Tips to Reduce Waste
Stop Throwing Away Profit: Tips to Reduce Waste

There's nothing worse than throwing food away, whether you feel it in your wallet or in the deeply uncomfortable sensation Read more

Why You Need a Powerful Scheduling Software for Employees
Why You Need a Powerful Scheduling Software for Employees

Tired of having to sit down and figure out your employee schedules manually with sticky notes, whiteboards, and more? Sounds Read more

Blog - Best Point of Sale Systems for Your Restaurant in 2023
The Best Restaurant Point of Sale Systems for 2023

Point of Sale (POS) systems do much more than just handle payments, they can help you in the long run Read more

Blog - Transforming Labor Scheduling The Benefits of Smart Labor Scheduling

Transforming Labor Scheduling: The Benefits of Smart Labor Scheduling

Scheduling is, at best, a challenge that consumes a lot of managers’ time and energy. At worst, it’s a nightmare that continually spins off additional problems that affect operations and frustrate staff across the board. …

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DL Blog - Restaurant Labor 5 Ways to Attract (and Keep) Top Talent
Restaurant Labor: 5 Ways to Attract (and Keep) Top Talent

The main thing you can do to attract and keep top talent? Provide them with a working environment they’ll have Read more

Streamlining Success: How Restaurant Management Software Can Transform Your Business

In today’s restaurant industry, you have enough on your plate to be actively worrying about the back office. Now more Read more

Restaurant Robots: A Fad or the Future?

With science fiction becoming a lot less fictional with every passing year, it might not be long before you start Read more

Restaurant Line Check Essentials

If you’ve ever worked in the restaurant industry, you know that line checks are essential for maintaining food quality, customer safety, and brand consistency. For those who aren’t familiar, a line check is a process …

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DL Blog - Restaurant Line Check What You Need to Know(1)
Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed
Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you Read more

50 Restaurant Terms You Should Know

Whether you're thinking about opening a restaurant, working the front of house or back of house, or even frequenting the Read more

L.O.V.E. Your Restaurant Data

No matter who you come across in the restaurant industry, the resounding consensus is this: restaurants are a people-focused business.  Everyday restaurant operators make decisions around service, food options, employees, and more. But what all …

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Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed
Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you Read more

Taking Inventory_ 5 Things You Need to Know for Your Restaurant
Restaurant Inventory: List of 5 Steps for Accurate Management

When conducting restaurant inventory, cost control is a key factor in whether or not your business will be profitable. Depending Read more

Why You Need a Powerful Scheduling Software for Employees

Why You Need a Powerful Scheduling Software for Employees

Tired of having to sit down and figure out your employee schedules manually with sticky notes, whiteboards, and more? Sounds like you need smart scheduling software! Using employee scheduling software simplifies the process of creating …

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Blog - Best Point of Sale Systems for Your Restaurant in 2023
The Best Restaurant Point of Sale Systems for 2023

Point of Sale (POS) systems do much more than just handle payments, they can help you in the long run Read more

Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

Blog - Transforming Labor Scheduling The Benefits of Smart Labor Scheduling
Transforming Labor Scheduling: The Benefits of Smart Labor Scheduling

Scheduling is, at best, a challenge that consumes a lot of managers' time and energy. At worst, it's a nightmare Read more

DL Blog — 10 Essentials to Know Before Opening a New Restaurant

10 Essentials to Know Before Opening a New Restaurant

The food service industry is a fast-paced environment, and competition can be fierce. When considering starting a new restaurant, owners need to consider all the challenges and variables that come with successfully opening and operating. Here are 10 Essentials to know before opening a new restaurant

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DL Blog - Ensuring Profitability with Restaurant Themes
Ensuring Profitability with Restaurant Themes

These days, it’s not only about the food in a restaurant — it’s all about the experience that comes with Read more

DL Blog - Restaurant Opening Tips to Set You Up for Success
Restaurant Opening Tips to Set You Up for Success

The more you can prepare in advance of guest arrival, the likelier you are to provide an incredible customer and Read more

DL Blog - Restaurant Trends to Prep For in 2022
Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more

DL Blog - Restaurant Labor 5 Ways to Attract (and Keep) Top Talent

Restaurant Labor: 5 Ways to Attract (and Keep) Top Talent

The main thing you can do to attract and keep top talent? Provide them with a working environment they’ll have a hard time saying ‘no’ to.

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Reduce Restaurant Labor Costs Header
Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, Read more

DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

DL Blog - Restaurant Trends to Prep For in 2022
Restaurant Trends to Prep For in 2022

As we enter 2022, COVID remains present, labor is still touch-and-go, and technology continues to impact prep, ordering, customer service, Read more

DL Blog - Restaurant Line Check What You Need to Know(1)

Restaurant Line Check: What You Need to Know

Do you want to deliver an outstanding experience to your guests every time they walk in the door? Of course you do! But while you may think the guest experience begins when they walk in …

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Loyalty Pays Off: A Guide to Restaurant Loyalty Programs

In today’s ever-growing restaurant industry, businesses are vying for customers’ attention — from new restaurant concepts to menu changes, new Read more

DL Blog - Restaurant Managers Are You Empowered to Succeed
Restaurant Managers: Are You Empowered to Succeed?

With so many responsibilities that fall to you as a manager, it sometimes helps to ask the question: are you Read more

DL Blog - Restaurant Opening Tips to Set You Up for Success
Restaurant Opening Tips to Set You Up for Success

The more you can prepare in advance of guest arrival, the likelier you are to provide an incredible customer and Read more

Reduce Restaurant Labor Costs Header

Top 5 Ways to Reduce Your Restaurant Labor Costs

As the owner or manager of a restaurant, you have a lot on your proverbial plate. Taking care of customers, making sure staff shows up on time, and having enough inventory to cover the menu …

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DL Blog Banner - Calculating Restaurant Labor Costs in 5 Easy Steps
Calculating Restaurant Labor Costs in 5 Easy Steps

Calculating restaurant costs is a critical part of your job, but it doesn’t have to be difficult or time-consuming. It’s Read more

4 Tips on Managing Restaurant Shifts
4 Tips on Managing Restaurant Shifts

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6 Keys to Successful Implementations

To be a successful restaurant management software company, the ability to integrate and implement well with a brand’s vendors is Read more

New Release: 5.1

We're always working to give you a better, more efficient restaurant management software. This 5.1 release highlights improvements to Employee Read more

Does Raising Menu Prices Actually Help Sales?

It seems like a foolproof equation. You raise menu prices, you increase revenues, you boost profits... simple, right? When you Read more

DL Blog - Hidden Costs Header Image

Hidden Costs to Power Up Average Restaurant Profits

If three guests leave a third of their salad on the plate, you’ve basically made money on three entrees and thrown away the equivalent of a fourth. Whereas if you reduce the ingredient levels by a third, you can make money on four entrees from the same exact ingredients.

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DL Blog Header - Inventory Management for Restaurants is Crucial Post-Pandemic 5 Key Reasons
Inventory Management for Restaurants is Crucial Post-Pandemic: 5 Key Reasons

Identifying poor performers can help you identify dining trends, recipe ingredients being over- and under-utilized, and common substitutions.

Restaurant Owner Developing Recipes
Recipe Management: 5 Tips to Control Cost and Quality

Ask anyone what they love about their favorite restaurant and you’ll likely hear something similar to this: “I’ve never had Read more

The Real Cost of Restaurant Employee Turnover
The Real Cost of Restaurant Employee Turnover

You might think that worst thing that could happen to you as a restaurant owner or manager would be to Read more